Made in Italy!
made in italy
Today, I came across this magazine(published for a Waitrose supermarket in England) and was quite impressed. It didn't only include all the offers but also had very good articles, recipes and reviews.
So I found this spot in the sun (can you see the shadows? -pointing out with excitement and happiness that it was sunny!) and sat down to read,
with few nibbles on the side.
So, I got so inspired that I decided to spend the month of May 'a la Italiano'. And what's more, I found a very nice Italian blog - where you can read genuine recipes by another food enthusiast.
Going back to the magazine, I studied upon the 'Flavours of the month' - being Cromer crab (see www.waitrose.com for a cooking method), lemons for enlightening taste to food in summer, wild rocket with its peppery bite, asparagus which is beatiful blanched or roasted, fresh butter melting on warm vegetables or used as a base for hollandaise sauce and finally pink radishes - so moorish when sliced and sprinkled with salt.
My first taste on the journey of the italian food will be homemade pasta! Not that I have never made it, in fact, I have been making pasta all my life, but not the italian way. I am sure I can learn a lot of new tricks and adding more flavour to pasta than what I was used to.
I am calling out for all the food bloggers who are interested, know some good italian recipes and could join in. Everybody is more than welcome! It would be fantastic to read all the contributions. Please, just post your recipes on your blogs anytime and drop me a line with your blog address.
Thanks! (looking forward to read your posts)